Server - Richland Pointe - Pool Side -Part Time Temporary
Server - Richland Pointe - Pool Side -Part Time Temporary Job Category :
Food & Beverage Requisition Number :
SERVE003453 Showing 1 location Job Details Description This position will be available this summer at our newest restaurant location, Richland Pointe.
The position is full time temporary and pays $5.
00 per hour
tips.
Duties:
Serves guests as directed per established standards.
Pool-side service of food and beverage.
Able to serve guests efficiently, in a timely fashion.
Able to handle a reasonable workload of tables.
Complete all required opening and closing sidework per sidework schedule.
Execute all proper beverage and wine service.
Attends all meetings to include:
Menu class and monthly meetings.
Guest check completion in a timely and accurate fashion.
Qualifications:
1 year of F&B experience.
Must be 18 years of age.
Outgoing personality, with a distinct sense of hospitality.
Experience in Bartending preferred.
Good physical health; must be able to lift and carry service tray complete with dishes.
Must be able to lift a minimum of 25 pounds.
Must be able to perform duties in varying weather conditions.
Schedule:
Food & Beverage operates 6-7 days per week.
As needed, Food & Beverage employees must be available for overtime hours.
Qualifications Skills Behaviors :
Motivations :
Education Experience Licenses & Certifications Recommended Skills Bartending Dishwashers Foods Well Being And Personal Care Estimated Salary: $20 to $28 per hour based on qualifications.
Food & Beverage Requisition Number :
SERVE003453 Showing 1 location Job Details Description This position will be available this summer at our newest restaurant location, Richland Pointe.
The position is full time temporary and pays $5.
00 per hour
tips.
Duties:
Serves guests as directed per established standards.
Pool-side service of food and beverage.
Able to serve guests efficiently, in a timely fashion.
Able to handle a reasonable workload of tables.
Complete all required opening and closing sidework per sidework schedule.
Execute all proper beverage and wine service.
Attends all meetings to include:
Menu class and monthly meetings.
Guest check completion in a timely and accurate fashion.
Qualifications:
1 year of F&B experience.
Must be 18 years of age.
Outgoing personality, with a distinct sense of hospitality.
Experience in Bartending preferred.
Good physical health; must be able to lift and carry service tray complete with dishes.
Must be able to lift a minimum of 25 pounds.
Must be able to perform duties in varying weather conditions.
Schedule:
Food & Beverage operates 6-7 days per week.
As needed, Food & Beverage employees must be available for overtime hours.
Qualifications Skills Behaviors :
Motivations :
Education Experience Licenses & Certifications Recommended Skills Bartending Dishwashers Foods Well Being And Personal Care Estimated Salary: $20 to $28 per hour based on qualifications.
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