Server - Part Time - Richland Pointe
The position is full time and pays $6.
00 per hour
tips.
Duties:
Serves guests as directed per established standards.
Able to serve guests efficiently, in a timely fashion.
Able to handle a reasonable workload of tables (4-5).
Complete all required opening and closing sidework per sidework schedule.
Execute all proper beverage and wine service.
Attends all meetings to include:
Menu class and monthly meetings Guest check completion in a timely and accurate fashion.
This position may be scheduled for occasional banquet event or special events outside of your home department during the peak season:
spring, summer and fall.
Qualifications:
Outgoing personality, with a distinct sense of hospitality preferred.
Must be able to lift and carry a service tray complete with dishes.
Must be able to lift a minimum of 25lbs.
Must have a congenial disposition.
Able to walk and stand through the duration of shift 2 years food service experience required.
Must be 18 years of age.
Schedule:
Food & Beverage operates 6-7 days per week.
As needed, Food & Beverage employees must be available for overtime hours.
Recommended Skills Catering Activity And Reception Organisation Dishwashers Restaurant Operation Hospitality Event Management Estimated Salary: $20 to $28 per hour based on qualifications.
00 per hour
tips.
Duties:
Serves guests as directed per established standards.
Able to serve guests efficiently, in a timely fashion.
Able to handle a reasonable workload of tables (4-5).
Complete all required opening and closing sidework per sidework schedule.
Execute all proper beverage and wine service.
Attends all meetings to include:
Menu class and monthly meetings Guest check completion in a timely and accurate fashion.
This position may be scheduled for occasional banquet event or special events outside of your home department during the peak season:
spring, summer and fall.
Qualifications:
Outgoing personality, with a distinct sense of hospitality preferred.
Must be able to lift and carry a service tray complete with dishes.
Must be able to lift a minimum of 25lbs.
Must have a congenial disposition.
Able to walk and stand through the duration of shift 2 years food service experience required.
Must be 18 years of age.
Schedule:
Food & Beverage operates 6-7 days per week.
As needed, Food & Beverage employees must be available for overtime hours.
Recommended Skills Catering Activity And Reception Organisation Dishwashers Restaurant Operation Hospitality Event Management Estimated Salary: $20 to $28 per hour based on qualifications.
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